This, is a pack of pasta sauce. But it is not an ordinary one, because it's made in Japan. Can you spot anything special?
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Ignore the Japanese but look carefully at this part.
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But that's not all. See this small, punched hole?
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That, is not done without purpose. As shown in the instruction, it comes in handy when you're heating up the pasta sauce in a pot - stick a chopstick through that hole to get it out from the boiling water.
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There's a joke about the stereotypical view on Japanese meticulousness:
Two factories - one in Russia and one in Japan - are given the same instructions to make a particular product. The condition, though, is that at least 99% of the products must be up to a certain quality.Well, compare this with the Malaysian "tidak apa (nevermind)" attitude... No wonder we're so behind... And yet, we're still wondering what's wrong with the nation.
Upon accepting the job, the Russian engineers set off fixing their machines in order to meet the requirement. The Japanese engineers however, scratch their heads, wondering how they're supposed to do that without given "the instructions for making the 1% of defective goods".
2 comments:
The joke is not entirely true. Japanese do make low-quality food... it's just that they don't eat those themselves, but rather export them to countries... like Malaysia.
yeah. and malaysians make good food too. that's what we export. because no one is stupid enough to buy our low-quality food.
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